Across Europe, small-scale farmers and food activists are pushing a transition towards a better way of producing and consuming food. One that respects nature and the climate, produces better food, and provides good livelihoods for those involved.
These testimonies showcase successful examples from countries where a transition towards agroecological farming and local distribution is already happening. They are but a handful of the huge, diverse movement that is growing across Europe.
How can we support them to grow and thrive?