Food and agriculture resources

13 June 2017

Get to grips with food sovereignty

Food sovereignty is the right of people to define their own food, agriculture, livestock and fisheries systems and policies.

This means that they must be able to protect and regulate domestic agricultural production and trade, and determine the extent to which they want to be self-sufficient. It also means not dumping cheap imported products onto local markets and in third countries, and stands in contrast to having food supply largely subject to international market forces.

Got 30 seconds?

Infographics – how small farms are being driven out of Europe

farmland concentration (c) TNI

Got two minutes?

How much do you know about GMOs?

GMO quiz

Got a bit longer?

Watch

How the agroindustrial food system is impacting our climate, and what we can do to change course and start cooling the planet

Read the Meat Atlas

A global perspective on the devastating impacts of meat production on society and the environment.

 

meat atlas cover (c) FoEE

Find out about the Nyéléni Europe movement for food sovereignty

The broadest international movement aiming to realize food sovereignty in Europe. 

Nyéléni Europe forum