7 March 2013

Based on newly available data this report sheds lights on Europe’s role as a major user of global land resources.

Europe’s high consumption levels, and insatiable appetite for meat, dairy, textiles and other products that require large areas of land, mean Europe’s 'land footprint' remains one of the largest in the world.  

27 February 2013

The European Union could benefit from €200 billion net savings per year by 2020 providing it gets on track to meeting its stated 20% by 2020 energy savings target, this report shows.

The study also looks to 2030 and finds that net savings in the order of €250 billion per year could be achieved if the EU reduces its energy use by roughly 35% below current levels by 2030.

More publications
    • Agriculture

      Food and farming in Europe and its global impacts

    • Agrofuels

      Plant-based fuels from agriculture. Also known as biofuels

    • Biodiversity

      Species and habitat protection in Europe and around the globe

    • GMOs

      Genetically modified crops and organisms

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Biodiversity

      Species and habitat protection in Europe and around the globe

    • Extractive industries

      Oil and gas exploration, and mining

    • Land

      Measuring Europe’s land footprint and tackling the drivers of land grabbing

    • Materials and waste

      Reducing, reusing and recycling resources

    • Resource use

      Europe’s consumption of land, materials, water and carbon

    • Shale gas

      Unconventional gas and the extraction process known as ‘fracking’

    • Tar sands

      Unconventional oil. Also known as oil sands

    • Water use

      Measuring Europe’s water footprint